{"id":6188,"date":"2021-09-17T04:57:00","date_gmt":"2021-09-16T20:57:00","guid":{"rendered":"http:\/\/fd5.b5b.myftpupload.com\/?p=6188"},"modified":"2026-01-15T13:56:01","modified_gmt":"2026-01-15T05:56:01","slug":"scallion-oil-noodles","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/scallion-oil-noodles\/","title":{"rendered":"Scallion Oil Noodles"},"content":{"rendered":"\n

Scallion (green onion) noodle is one of the simplest Chinese noodles, using the very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is provided by almost every street noodle restaurants in many cities.<\/p>\n\n\n\n

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This scallion oil mixed noodle or green onion oil mixed noodles has become one of the most popular dishes for my family in summer along with Sichuan style cold noodles<\/a>. And I love the simplicity! The key ingredients for this mixed noodles (ban mein \u62cc\u9762) is the scallion (green onion)oil. If you love this dish after the first trying, I would suggest making a larger batch after your first attempt because that long-time simmered oil is full of the aroma of green onions and so additive in other salad dishes.<\/p>\n\n\n\n

The best noodle for this dish is alkaline noodles made with kansui or alkaline powder. Kansui or alkaline powder causes the noodles to be slightly yellow. We also call this type of noodles yellow alkaline (\u6c34\u9762).  The noodle is very similar to ramen, so basically you can use ramen, fresh noodles or egg noodles as a substitute.<\/p>\n\n\n\n

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Start with Scallion oil<\/strong><\/h3>\n\n\n\n

Cut the green onions into sections around 5-8 cm long. Add garlic clove into pieces and cut 4 slices of ginger.<\/p>\n\n\n\n

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Add oil in a wok, add garlic, scallion white and ginger along with the oil. Heat over high fire until the white part becomes slightly browned. <\/p>\n\n\n\n

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Add green onion sections. Simmer until the green onion section becomes crispy and browned. <\/p>\n\n\n\n

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Remove from heat and then add 1 tablespoon of Sichuan peppercorn. Let the remaining heat from the oil motivating the aroma.  Then cool down. <\/p>\n\n\n\n

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Cook the noodle and then soak in clean water.  Drain completely and then add 1.5 tablespoons of the scallion oil. Mix well.<\/p>\n\n\n\n

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Add the basic sauce in. Mix well.  This is for 2 servings of noodles. <\/p>\n\n\n\n

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And lastly, top with crispy scallion. Optionally, drop 1 teaspoon of Chili oil<\/a>. <\/p>\n\n\n\n

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Other Noodle Recipes<\/strong><\/h3>\n\n\n\n