{"id":35432,"date":"2026-03-19T07:46:56","date_gmt":"2026-03-18T23:46:56","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=35432"},"modified":"2026-04-20T10:36:04","modified_gmt":"2026-04-20T02:36:04","slug":"steamed-milk-pudding-with-boba-pearls","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/steamed-milk-pudding-with-boba-pearls\/","title":{"rendered":"Steamed Milk Pudding with Boba Pearls"},"content":{"rendered":"\n

I’ll get you something totally new to enjoy your boba pearls<\/a> – steamed milk pudding with boba pearls. It’s a lovely dessert for boba lovers.<\/p>\n\n\n\n

\"steamed<\/figure>\n\n\n\n

There is something deeply comforting for me about a bowl of steamed milk pudding. I love the melt-in-the-mouth texture. Today’s version is dressed up with boba pearls. You can taste the smooth, sweet egg-and-milk pudding with chewy boba pearls made from tapioca starch. This experience is totally different from a milk boba tea<\/a>. It tastes like our steamed egg<\/a> pudding but with a sweet vibe.<\/p>\n\n\n\n

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Cook tips<\/h2>\n\n\n\n
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  • Slow fire for brown sugar<\/strong>– When caramelizing, always use the lowest heat setting to avoid burning it.<\/li>\n\n\n\n
  • Let the milk cool completely before adding eggs<\/strong>. After adding the milk, make sure it has fully cooled down before mixing in the egg mixture. Also, adding a little squeeze of lemon juice while beating the eggs helps to remove the raw egg smell.<\/li>\n\n\n\n
  • Always strain the mixture<\/strong> – so you can get an incredibly silky, smooth pudding texture. <\/li>\n<\/ul>\n\n\n\n

    Step by Step<\/h2>\n\n\n\n

    To cook the boba pearls<\/h3>\n\n\n\n
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    • Bring a large pot of water (Recommend 10 times in volume) to a rolling boil.<\/li>\n\n\n\n
    • Add the tapioca pearls to the boiling water. Stir the tapioca pearls gently to prevent them from sticking together. Cook for 20 minutes or 5 minutes for quick boba pearls on medium heat.<\/li>\n\n\n\n
    • Turn off the fire and cover the lid; set aside for another 20 or 5 minutes, as required by the package. <\/li>\n\n\n\n
    • Then remove the excess water, add the remaining sugar and a very small pinch of salt. Cook until the sugar is completely dissolved. <\/li>\n<\/ul>\n\n\n\n
      \"to<\/figure>\n\n\n\n

      To make the Pudding <\/h3>\n\n\n\n
        \n
      • Add 30g of brown sugar with 1 tablespoon of water. Heat over a low fire<\/strong> until the sugar melts.<\/li>\n\n\n\n
      • Then add 1 cup of milk. Mix well. Set aside to cool down completely<\/strong>.<\/li>\n\n\n\n
      • Beat the egg with a squeeze of lemon juice. <\/li>\n\n\n\n
      • Slowly pour the egg mixture into the milk while stirring continuously. <\/li>\n\n\n\n
      • Strain twice through a sieve to remove any pulp and get a smoother texture<\/strong>. Pour into a bowl, then cover with a lid, aluminum foil, or a plate, just like me. Once the water boils, steam for 10 minutes<\/strong>, then turn off the heat and let it sit (covered) for another 5 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n
        \"to<\/figure>\n\n\n\n

        Assemble<\/h3>\n\n\n\n

        Top with cooked boba pearls and serve warm<\/strong>. <\/p>\n\n\n\n

        \"steamed<\/figure>\n\n\n\n

        <\/p>\n\n\n

        <\/div>
        \"steamed<\/div>\n
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        Steamed Milk Pudding with Boba Pearls<\/h2>\n\t\t
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        Melt in mouth steamed milk pudding with boba pearls <\/span><\/div>\n\t\t
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