{"id":34166,"date":"2025-11-05T15:31:36","date_gmt":"2025-11-05T07:31:36","guid":{"rendered":"https:\/\/www.chinasichuanfood.com\/?p=34166"},"modified":"2025-11-17T16:56:34","modified_gmt":"2025-11-17T08:56:34","slug":"bok-choy-and-crispy-potatoes","status":"publish","type":"post","link":"https:\/\/www.chinasichuanfood.com\/bok-choy-and-crispy-potatoes\/","title":{"rendered":"Bok Choy and Crispy Potatoes"},"content":{"rendered":"\n

This is developed from local street food, street-style potatoes. But it is different because we add Bok Choy as the second ingredient. Adding some ubiquitous dark green vegetables could elevate it to a different level. <\/p>\n\n\n\n

\"bok<\/figure>\n\n\n\n

I found this firstly in a restaurant near my office. They are selling potatoes with a magic ingredient- fresh fennel. There are many variations of crispy potatoes, in addition to the popular <\/span>salt-and<\/span>-pepper variety<\/a>.<\/p>\n\n\n\n

If you are a Bok Choy lover, this is your way of using Bok Choy not as a main ingredient but as a magic add-on. <\/p>\n\n\n\n

The taste of bok choy in this dish is unique: not crunchy like fresh stir-fry, but with a texture similar to pickled vegetables. At my first test, I used only one bok choy with three medium-sized potatoes. But I regretted it after the first bite. The bok choy’s texture was so unique that I decided to add more bok choy to the dish. <\/p>\n\n\n