Comments on: Beef Balls

By: Elaine

Elaine — Tue, 07 Apr 2026 08:08:04 +0000

In reply to Glenn. Yes, you're right, add it in the first step. It was my oversight that I missed it. Sorry!

Glenn — Mon, 06 Apr 2026 05:47:17 +0000

The ingredients include:

1 small pinch of salt
1/4 tsp. baking soda

But there is no mention in the instructions when they go in. Do I add it to the beef first?

Elaine — Wed, 12 Feb 2025 12:43:35 +0000

In reply to TW. I use ground beef because it is more convenient. 3:7 (fat vs lean) is my recommend ratio. Or you can also use 2:8.

TW — Thu, 06 Feb 2025 14:40:27 +0000

do you used packaged ground beef or is there a cut of beef you use to mince? if it’s ground beef is there a preferred fat ratio?

Elaine — Wed, 16 Jun 2021 00:24:28 +0000

In reply to Sara J Wan. Details are posted in this one.

Sara J Wan — Tue, 15 Jun 2021 00:43:57 +0000

You don’t say how to make fried garlic