Comments on: Shrimp and Bok Choy Stir Fry

By: Elaine

Elaine — Mon, 09 Feb 2026 04:38:36 +0000

In reply to Joyce. Hi, Joyce You explained it very clearly. I'll try soaking the shrimp in salt water next time.

By: Joyce

Joyce — Mon, 02 Feb 2026 22:43:28 +0000

I mistakenly bought cooked shrimp, so I will have to modify so the shrimp are not over cooked. I like the idea of soaking them in salted water, but think I will start with the bok choy, add the shrimp and quickly add the oyster sauce then the sesame oil. I hope this makes sense!

By: Elaine

Elaine — Mon, 29 Sep 2025 03:38:22 +0000

In reply to Beth. Thank you Beth! This is a great idea, as you use the right sauce, it will definitely taste great.

By: Beth

Beth — Mon, 22 Sep 2025 21:00:22 +0000

This was so simple that I doubted it could be so good! It was easy, healthy and delicious. I am about to make it again, but substituting lean sliced pork loin.

By: Elaine

Elaine — Fri, 19 Sep 2025 08:42:34 +0000

In reply to dragnlaw. Thanks for this lovely feedback. Yes, the freshness of shrimp is the key for this dish.

By: dragnlaw

dragnlaw — Thu, 18 Sep 2025 22:11:17 +0000

I prepped the vegies and shrimp the day before. Goes so fast is wonderful! Had to use Vermouth as was out of Shaoxing wine.
Use fresh garlic if possible – jarred garlic, although very handy, does not work in hot oil – it spits oil everywhere.
Beautiful recipe, and beautiful video! Well done Elaine!

By: Elaine

Elaine — Fri, 25 Jul 2025 06:39:47 +0000

In reply to Tom. That's a lovely idea to add chili flakes. Thanks for the feedback. Happy cooking!

By: Elaine

Elaine — Fri, 25 Jul 2025 06:38:26 +0000

In reply to Sandra Bass. Thanks.

By: Tom

Tom — Fri, 18 Jul 2025 17:07:45 +0000

I just made this and we loved it. Not only is it a great recipe but it’s easy and quick. I did add some chili flakes with the garlic but other than that it’s to the recipe. Will be making it again soon