Comments on: Pork and Chinese Chive Stir Fry https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/ Chinese Recipes and Eating Culture Sat, 06 Sep 2025 22:49:21 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Doug https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1554831 Sat, 06 Sep 2025 22:49:21 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1554831 4 stars
In reply to Elaine.

Thank You Elaine !
Much appreciated !!!

BWT:
I prepared your “Chinese Eggplants with Minced Pork” recipe.
Very simple to do recipe and we enjoyed it very much.
I’ll do it again but this time I’ll use 1 TBSP Doubanjiang
instead of just 1/2 TBSP.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1554311 Wed, 03 Sep 2025 03:31:06 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1554311 In reply to Doug.

Hi, Doug
Thank you for your suggestions on our recipes. To make it more convenient for people from different countries to access the recipes, we will use as many different measurement systems as possible. Moving forward, we will prioritize the use of US units（cup/tbsp/tsp…）as much as possible. Thank you again for your valuable feedback.

]]> By: Doug https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1553986 Sun, 31 Aug 2025 17:18:21 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1553986 Ni-Hao !

Regarding my previous posting about guessing how much “100 g pork belly” is, I can use your ‘Minced Pork and Egg One Pot Over Rice’ recipe as a guide. You have ‘300 g 10 oz ground pork’ as an ingredient. So for “100 g pork belly” I’ll use about 4 oz pork belly. Thank you for listing the “300 g” and “10 oz” amounts.

]]> By: Doug https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1553983 Sun, 31 Aug 2025 17:04:44 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1553983 I’m anxious try make this dish.
It sounds and the picture looks delicious.
I really appreciate your use of “tablespoon” and “teaspoon”, in the ingredients.
I’ll try to guess the amounts of: 100g pork belly and 200g Chives,
as we’re don’t use ‘grams’ in my country.

Thank You for sharing your recipes.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1553710 Fri, 29 Aug 2025 04:02:45 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1553710 ]]> In reply to Wanda.

Thank you so much Wanda, I often make these stupid mistakes 😂

]]> By: Wanda https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1553677 Thu, 28 Aug 2025 20:24:37 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1553677 Your recipe card is missing the last instructions (included in the detailed description). You don’t need to post this comment, just trying to help.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1553637 Thu, 28 Aug 2025 12:29:50 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1553637 In reply to Phyllis.

Hi,Phyllis
Thank you and looking forward to your feedback

]]> By: Phyllis https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1553503 Wed, 27 Aug 2025 14:59:53 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1553503 5 stars
Good looking recipe and I happen to have all the ingredients. Will make it.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-chinese-chive-stir-fry/comment-page-1/#comment-1551932 Wed, 13 Aug 2025 07:16:30 +0000 https://www.chinasichuanfood.com/?p=34737#comment-1551932 In reply to Yg.

That’s my favorite dish too.

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