Comments on: Minced Pork with Egg- Quick One Pot

By: Elaine

Elaine — Mon, 23 Mar 2026 07:38:58 +0000

In reply to Rachel. This is a 2 people serving size

Rachel — Fri, 20 Mar 2026 12:08:38 +0000

Hello how many would this dish feed please. Thinking of cooking this up for tonight thank you

Elaine — Tue, 17 Feb 2026 04:59:59 +0000

In reply to Gaby. Thank you Gaby!

Gaby — Tue, 10 Feb 2026 03:35:56 +0000

very simple and delicious!

Elaine — Sun, 14 Sep 2025 07:39:06 +0000

In reply to Paul. wow, you heat it up.

Paul — Thu, 11 Sep 2025 04:52:15 +0000

Fantastic I added a couple of birdseye chilli

Jessy — Fri, 22 Aug 2025 03:16:37 +0000

In reply to Yg.

肉燥飯 uses boiled whole eggs, but this one uses soft boiled egg. I think the taste might be better. I love it!

Yg — Mon, 18 Aug 2025 09:31:44 +0000

Fujian / Taiwan call it 肉燥飯.