Comments on: Sweet Potato Leaf Stir Fry – Two Versions https://www.chinasichuanfood.com/sweet-potato-leaf-stir-fry/ Chinese Recipes and Eating Culture Tue, 30 Sep 2025 14:46:19 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Phyllis https://www.chinasichuanfood.com/sweet-potato-leaf-stir-fry/comment-page-1/#comment-1557783 Tue, 30 Sep 2025 14:46:19 +0000 https://www.chinasichuanfood.com/?p=34861#comment-1557783 5 stars
I have an abundance of sweet potato vines in my garden. I must use them before frost comes. Thank you for this recipe.

]]> By: Elaine https://www.chinasichuanfood.com/sweet-potato-leaf-stir-fry/comment-page-1/#comment-1556006 Sun, 14 Sep 2025 07:38:09 +0000 https://www.chinasichuanfood.com/?p=34861#comment-1556006 In reply to Yg.

Super tender ones can go well with soups. I love to use them in noodle soup.

]]> By: Yg https://www.chinasichuanfood.com/sweet-potato-leaf-stir-fry/comment-page-1/#comment-1555402 Wed, 10 Sep 2025 03:25:40 +0000 https://www.chinasichuanfood.com/?p=34861#comment-1555402 we usually use sweet potato leaf to make soup.

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