Comments on: Pan-Fried Chicken Wings- The Easist Way https://www.chinasichuanfood.com/pan-fried-chicken-wings-the-easist-way/ Chinese Recipes and Eating Culture Wed, 29 Oct 2025 03:30:35 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/pan-fried-chicken-wings-the-easist-way/comment-page-1/#comment-1561282 Wed, 29 Oct 2025 03:30:35 +0000 https://www.chinasichuanfood.com/?p=35022#comment-1561282 In reply to niki Irving.

Hi niki
I made one a while ago, you can take a look. Turnip Cake

]]> By: niki Irving https://www.chinasichuanfood.com/pan-fried-chicken-wings-the-easist-way/comment-page-1/#comment-1561100 Mon, 27 Oct 2025 19:27:19 +0000 https://www.chinasichuanfood.com/?p=35022#comment-1561100 5 stars
thank you for your delicious recipes! Do you have one for turnip pudding? Lo Boc Go (spelling?)

]]> By: Elaine https://www.chinasichuanfood.com/pan-fried-chicken-wings-the-easist-way/comment-page-1/#comment-1558805 Wed, 08 Oct 2025 01:39:38 +0000 https://www.chinasichuanfood.com/?p=35022#comment-1558805 In reply to Íñigo Aguirre – Umami Madrid.

Lovely idea to steam them firstly.

]]> By: Íñigo Aguirre - Umami Madrid https://www.chinasichuanfood.com/pan-fried-chicken-wings-the-easist-way/comment-page-1/#comment-1558397 Sat, 04 Oct 2025 13:30:06 +0000 https://www.chinasichuanfood.com/?p=35022#comment-1558397 You should try and steam them first until they’re soft and tender – about 40 mins – or steam on a pressure cooker for 20 mins – before pan frying then. You’ll get perfectly cooked, soft and tender meat while attaining the best possible, crunchiest skin. SO worth the extra effort!

Thanks for your great work and many years of learning from you!

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