Comments on: Ginger Scallion Sauce – For Multiple Purpose https://www.chinasichuanfood.com/ginger-scallion-sauce-for-multiple-purpose/ Chinese Recipes and Eating Culture Wed, 29 Oct 2025 03:41:04 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/ginger-scallion-sauce-for-multiple-purpose/comment-page-1/#comment-1561285 Wed, 29 Oct 2025 03:41:04 +0000 https://www.chinasichuanfood.com/?p=34995#comment-1561285 In reply to Yg.

Hi,Yg
Fermented bean curd (like stinky tofu wilder cousin) is huge in China, but it’s still kinda niche overseas. I can give you a proper breakdown later—it’s actually amazing with tons of dishes!

]]> By: Yg https://www.chinasichuanfood.com/ginger-scallion-sauce-for-multiple-purpose/comment-page-1/#comment-1560486 Wed, 22 Oct 2025 08:32:01 +0000 https://www.chinasichuanfood.com/?p=34995#comment-1560486 Ginger-scallion sauce is a tasty sauce, how about introduce a strong one to western: fermented bean curd (腐乳)?

]]> By: Elaine https://www.chinasichuanfood.com/ginger-scallion-sauce-for-multiple-purpose/comment-page-1/#comment-1559596 Tue, 14 Oct 2025 09:09:12 +0000 https://www.chinasichuanfood.com/?p=34995#comment-1559596 In reply to Mimi.

My suggestion is to refrigerate it for no more than one week.

]]> By: Mimi https://www.chinasichuanfood.com/ginger-scallion-sauce-for-multiple-purpose/comment-page-1/#comment-1559561 Mon, 13 Oct 2025 23:35:04 +0000 https://www.chinasichuanfood.com/?p=34995#comment-1559561 How long can I store this sauce?

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