Comments on: Crispy Tofu with Garlic Sauce https://www.chinasichuanfood.com/crispy-tofu-with-garlic-sauce/ Chinese Recipes and Eating Culture Fri, 07 Nov 2025 11:54:48 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/crispy-tofu-with-garlic-sauce/comment-page-1/#comment-1562425 Fri, 07 Nov 2025 11:54:48 +0000 https://www.chinasichuanfood.com/?p=33941#comment-1562425 In reply to Seirios.

Yes,Sichuan dishes are all about the seasonings—if they’re not good, the whole dish falls flat.

]]> By: Seirios https://www.chinasichuanfood.com/crispy-tofu-with-garlic-sauce/comment-page-1/#comment-1561384 Thu, 30 Oct 2025 00:31:42 +0000 https://www.chinasichuanfood.com/?p=33941#comment-1561384 5 stars
My local Sichuanese restaurant does this recipe and it’s absolutely brilliant! Takes toufu to another level. The concept and preparation technique is very similar to a dish called dubu jorim in Korean cuisine, but of course the seasoning and thus flavour profile is quite different.

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