Comments on: Scallion and Pork Belly Stir Fry https://www.chinasichuanfood.com/scallion-and-pork-belly-stir-fry/ Chinese Recipes and Eating Culture Wed, 17 Dec 2025 21:58:52 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Wendy https://www.chinasichuanfood.com/scallion-and-pork-belly-stir-fry/comment-page-1/#comment-1566589 Wed, 17 Dec 2025 21:58:52 +0000 https://www.chinasichuanfood.com/?p=35192#comment-1566589 5 stars
Thanks for the recipe! It was so crispy and smelled so good! We loved it!

]]> By: Elaine https://www.chinasichuanfood.com/scallion-and-pork-belly-stir-fry/comment-page-1/#comment-1563506 Mon, 17 Nov 2025 12:51:14 +0000 https://www.chinasichuanfood.com/?p=35192#comment-1563506 ]]> In reply to Yg.

You’re really amazing! This dish definitely needs a touch of sweetness to taste good 😊

]]> By: Yg https://www.chinasichuanfood.com/scallion-and-pork-belly-stir-fry/comment-page-1/#comment-1563374 Sun, 16 Nov 2025 13:34:40 +0000 https://www.chinasichuanfood.com/?p=35192#comment-1563374 Similar to onion, heats scallion would turn it sweet, my favourite is simply scallion oil.

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