Comments on: Bok Choy and Chicken Stir Fry

By: Katie

Katie — Fri, 03 Apr 2026 20:11:21 +0000

In reply to Irene B.. It was ok but just not that flavorful to us.

By: Elaine

Elaine — Mon, 09 Mar 2026 06:58:18 +0000

In reply to Thomas Ryall. Awesome that you nailed the recipe with your tweaks! The gluten-free swap is such a great share. Keep cooking up deliciousness!

By: Thomas Ryall

Thomas Ryall — Fri, 06 Mar 2026 21:10:31 +0000

This turned out great. Had 2 large chicken breasts so I double the marinade and tripled the sauce because I also had a greater amount of Bok choy.
I use a gluten free soy sauce or tamari which is usually gluten free and they taste just like soy sauce.

By: Elaine

Elaine — Tue, 03 Mar 2026 05:54:28 +0000

In reply to Irene B..

Hi,Irene
I’ve heard there are gluten-free soy sauces; you could try them, but I don’t know if the taste will be different. However, your method is also very good.

By: Irene B.

Irene B. — Mon, 02 Mar 2026 23:26:02 +0000

I used “aminos” sauce instead of soy sauce because I’m gluten free. I also used toasted sesame oil because that’s what I had on hand. I added red and yellow mini peppers and this meal was perfect! Excellent instructions and the method was easy. Thank you, Elaine.

By: HG

HG — Mon, 02 Mar 2026 09:57:16 +0000

In reply to Wendy.

This was awesome… Live the “velveting” hack…. 🙌

By: Elaine

Elaine — Thu, 15 Jan 2026 05:58:20 +0000

In reply to Meredith. That's cool!

By: Meredith

Meredith — Mon, 12 Jan 2026 03:01:57 +0000

Turned out super well!

By: Wendy

Wendy — Tue, 16 Dec 2025 22:35:21 +0000

This looks tasty! Definitely making it sometime this week!