Comments on: Beef and Taiwanese Lettuce Stir Fry https://www.chinasichuanfood.com/beef-and-taiwanese-lettuce-stir-fry/ Chinese Recipes and Eating Culture Thu, 05 Mar 2026 02:39:14 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/beef-and-taiwanese-lettuce-stir-fry/comment-page-1/#comment-1573356 Thu, 05 Mar 2026 02:39:14 +0000 https://www.chinasichuanfood.com/?p=35509#comment-1573356 In reply to Lisa.

Sorry Lisa, I made a mistake. This dish doesn’t need sugar.

]]> By: Lisa https://www.chinasichuanfood.com/beef-and-taiwanese-lettuce-stir-fry/comment-page-1/#comment-1573237 Tue, 03 Mar 2026 13:17:32 +0000 https://www.chinasichuanfood.com/?p=35509#comment-1573237 How much sugar is in the recipe?

]]> By: Yg https://www.chinasichuanfood.com/beef-and-taiwanese-lettuce-stir-fry/comment-page-1/#comment-1569758 Sun, 18 Jan 2026 07:52:12 +0000 https://www.chinasichuanfood.com/?p=35509#comment-1569758 we call it 油麥菜, usually stir-fry with 豆豉鯪魚 (fried dace -w salted black beans, the one in oval-shaped tin can), or boil it when hot pot.

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