Comments on: Mustard Green Stir Fry

By: Elaine

Elaine — Wed, 17 Jul 2024 03:13:06 +0000

In reply to Tanya. Yes, the flavor of mustard greens is easy to lose, especially after boiling. If you like the taste, you can eat it raw or stir-fry it.

By: Tanya

Tanya — Tue, 16 Jul 2024 19:14:08 +0000

I have what is called Chinese Mustard Greens that grow prolifically in my garden. When raw they taste and smell like wasabi mustard but lose that quality when cooked. Am wondering how they will taste when fermented as in this recipe of yours? Am not familiar with the flavor of the greens in your photo.

By: Jim Hum

Jim Hum — Thu, 10 Oct 2019 16:50:23 +0000

In reply to Hawwedampknopp. mustard greens are called gai choy,or guy choy

By: Elaine

Elaine — Sun, 10 Dec 2017 02:06:51 +0000

In reply to Maureen. Thank you Maureen. Happy cooking!

By: Maureen

Maureen — Sat, 09 Dec 2017 21:48:59 +0000

Now I know what to do with these greens! Very simple recipe and delicious too. Thank you.

By: Chris Cote

Chris Cote — Tue, 30 May 2017 19:20:29 +0000

Thank you for the recipe. Mustard greens are my favorite.

By: Elaine

Elaine — Mon, 10 Oct 2016 03:03:19 +0000

In reply to Irene. Thanks Irene for the correctness and updated!

By: Irene

Irene — Sun, 09 Oct 2016 08:44:14 +0000

You should mean ‘blanch’ instead of ‘blend’.

By: Elaine Luo

Elaine Luo — Fri, 10 Oct 2014 06:22:52 +0000

In reply to Thalia @ butter and brioche. Thanks Thalia, Greens are really important to a real Chinese style dinner so we cook a lot. Go ahead and try it. I believe you will love it.