Comments on: Vegan Kung Pao Tofu https://www.chinasichuanfood.com/vegan-kung-pao-tofu/ Chinese Recipes and Eating Culture Wed, 25 Oct 2023 03:26:36 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-3/#comment-1496119 Wed, 25 Oct 2023 03:26:36 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1496119 ]]> In reply to Ven.

Hi, Ven
They are added to in both 😄

]]> By: Ven https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-3/#comment-1491089 Sat, 27 May 2023 21:33:28 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1491089 Hi, The recipe shows ginger and garlic in both the kung pao sauce and also added to the peppercorn and chili when they give the aroma. Is it in both or just when the chili and peppercorn are fried.

Thanks.
Ven

]]> By: Elaine https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-3/#comment-1082541 Wed, 11 Dec 2019 01:27:44 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1082541 In reply to Lily.

Thanks for the feedback, Lily. Glad to know it turns out well for you.

]]> By: Lily https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-3/#comment-1082489 Tue, 10 Dec 2019 18:44:08 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1082489 5 stars
This was so delicious, i made some adjustments and doubled the sauce but skipped the salt. I think it’s perfect! Many thanks for this recipe.

]]> By: Elaine https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-3/#comment-1040923 Mon, 01 Apr 2019 11:38:34 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1040923 In reply to Neal Buer.

Thanks Neal. This is such a great feedback. Yes, for a even hotter version, breaking red peppers is quite effective.

]]> By: Neal Buer https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-3/#comment-1040424 Fri, 29 Mar 2019 19:29:37 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1040424 5 stars
I don’t follow recipes, but after looking at 7 or 8 recipes, I chose this one. We just returned from a month in Asia, and really enjoyed the food, so we wanted to continue eating Asian food. Since I don’t eat meat or chicken, I choose tofu. A lot of recipes have a complicated method of making tofi taste like meat. This recipe has a very simple process that works. If you want it more spicy, you will need to break up one or two of the red peppers.

]]> By: Elaine https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-2/#comment-1037912 Tue, 19 Mar 2019 00:42:03 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1037912 In reply to CTO Sundar.

No,
I do not coat the tofu with cornstarch for this one. I fry them directly. But if you prefer, you can coat the tofu with a layer of cornstarch for sure. Peanuts are added after the sauce is well thickened. I add it in the very last minutes to keep the crispy texture.

]]> By: CTO Sundar https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-2/#comment-1037758 Mon, 18 Mar 2019 00:16:02 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1037758 5 stars
This is very good. Couple of questions, do you coat the tofu in corn starch before you pan fry them also, when do you add the peanuts.

]]> By: Elaine https://www.chinasichuanfood.com/vegan-kung-pao-tofu/comment-page-2/#comment-1026328 Thu, 17 Jan 2019 11:46:22 +0000 http://fd5.b5b.myftpupload.com/?p=3133#comment-1026328 In reply to Grace.

Thank you for the kind feedback. Happy cooking.

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