Comments on: Chongqing Noodles https://www.chinasichuanfood.com/chongqing-noodles/ Chinese Recipes and Eating Culture Sun, 04 Jan 2026 07:31:19 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/chongqing-noodles/comment-page-3/#comment-1568374 Sun, 04 Jan 2026 07:30:02 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1568374 In reply to Paul.

Hi,Paul
This was a typo, which I have corrected. Thank you for your careful review. This noodle dish uses quite a few seasonings, so it must taste amazing. Thank you for your kind comments!

]]> By: Paul https://www.chinasichuanfood.com/chongqing-noodles/comment-page-3/#comment-1566421 Tue, 16 Dec 2025 19:04:05 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1566421 There are incomplete sentences in your article:
-This is a basic version with ?
-You can also ?
I thought you might suggest stir frying the aromatics and mushrooms in the wok instead of combining them in a bowl. That’s what I did and it was successful.
This is an interesting combination of ingredients that work very well together resulting in a very tasty dish. Highly recommended.

]]> By: Elaine https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1503877 Mon, 29 Apr 2024 01:26:17 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1503877 In reply to Joe.

Sure. Joe. Fried peas are very popular in Sichuan cuisine as garnishing or add-on to dipping sauces.

]]> By: Joe https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1503476 Tue, 23 Apr 2024 21:38:03 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1503476 5 stars
In reply to Elaine.

Thank you for the great recipe! I was wondering if you would consider roasted (or deep-fried) peas as a suitable garnish. I have seen these in a few Sichuan noodle soup dishes and was wondering if this is a popular ingredient…

]]> By: Elaine https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1130634 Fri, 17 Jul 2020 03:18:06 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1130634 In reply to Luke.

Thanks Luke for your lovely feedback.

]]> By: Luke https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1130531 Thu, 16 Jul 2020 18:24:31 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1130531 5 stars
I’ve been making this for about a year now. It’s easily one of my favourite recipes of all time.
As others have said, it’s cheap, quick, beautiful, and tastes delicious.

Thanks very much for this.

]]> By: Ratna https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1127007 Mon, 06 Jul 2020 12:12:28 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1127007 Hi Elaine,
I’m trying the above recipe this weekend. I would like to add protein to the dish namely beef slices. Do I need to marinate the beef slices & what is the marination like before adding to the final dish.

Thank you.

]]> By: Elaine https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1106564 Sat, 18 Apr 2020 07:55:56 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1106564 In reply to C.

Top at the end as garnishing.

]]> By: C https://www.chinasichuanfood.com/chongqing-noodles/comment-page-2/#comment-1105464 Tue, 14 Apr 2020 01:53:38 +0000 http://fd5.b5b.myftpupload.com/?p=8332#comment-1105464 Why does the ingredients list mention Sichuan peppercorn powder but the recipe never mentions where to use it?

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