Comments on: Black Pepper Sauce – For Multiple Purposes

By: Elaine

Elaine — Tue, 31 Mar 2026 02:47:15 +0000

In reply to Gary Williams. You could try swapping the soy sauce for a low-salt light soy sauce and see how that works.

By: Gary Williams

Gary Williams — Sun, 29 Mar 2026 12:48:48 +0000

Far, far too salty, unedible. It was so bad I thought it must have been me getting the measures wrong so I made it again being super carefull with my measures and this time leaving out the additional salt. Exactly the same result, from wok to bin.

By: Andrea

Andrea — Sat, 21 Feb 2026 00:18:21 +0000

In reply to Paul.

This is great, super easy to make and definitely going to use again for steak.

By: Elaine

Elaine — Mon, 12 Jan 2026 02:49:08 +0000

In reply to George brown. George, For the best taste, I don't suggest store it too long in fridge. But there is a way. You can keep them in small air-tighter containers and freeze for longer time.

By: George brown

George brown — Sat, 10 Jan 2026 17:20:57 +0000

Question…Black pepper sauce. I see that you can refrigerate for a week. If you made an extra large batch, and if you seal if in canning jars how long would the shelf life be? Thanks

By: Elaine

Elaine — Wed, 10 Dec 2025 03:16:24 +0000

In reply to Hayley B. Hayley, Haha, that happens for me too if I don't use measurement cups. Adjust the amount next time and you will get prefect black pepper sauce.

By: Hayley B

Hayley B — Sat, 06 Dec 2025 18:23:51 +0000

Just made this-its great- thank you so much for the recipe!Must say tho- i ended up adding lots and lots more black pepper.. Im not a spice freak, but this really needed lots more than the measurements on the recipe, to get it like bps from takeaway

By: Elaine

Elaine — Wed, 03 Sep 2025 03:41:19 +0000

In reply to Juliet. Sure Juliet, it can be frozen for use.

By: Juliet

Juliet — Wed, 27 Aug 2025 16:30:05 +0000

I Elaine is it possible to freeze it