You’re a master at using starch. The way you make it gives it a sauce flavor, it must be delicious 😊

Fay,
That’s fantastic suggestion. Thank you so much. Writing brief can save lots of time in quick reading. We will update the recipe in the future slowly with short briefs.

Hi, Deven
You can use scallion and ginger water instead of cooking wine. Soak the scallion and ginger in hot water, then filter out the water and use it.

Thanks !

My only feedback would be to offer clear instructions for cooking specifically for beginner cooks, who would definitely want to check out this recipe, given the ease and short ingredient list!

The step for ‘cooking’ the beef needs to specify this. Cook / fry / a hot pan / on a high flame / into the hot oil etc. anything will do!😃
(I’m not a novice cook, and even I wasn’t sure if that step was a second “marination” technique to add further flavor to the beef by stirring it in more oil. I had to look through the next steps before deciding – no, that was indeed a cooking step which just didn’t mention heat anywhere.

Hi, BobB
Thanks so much for your loving. Green pepper is what we commonly use，green bell peppers is also OK, but I prefer green peppers with a little spiciness，it will taste more delicious when eaten with beef.