Comments on: What is Crystal Boba – The Crystal Bubble Boba https://www.chinasichuanfood.com/what-is-crystal-boba/ Chinese Recipes and Eating Culture Wed, 21 Jan 2026 03:54:38 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/what-is-crystal-boba/comment-page-1/#comment-1570026 Wed, 21 Jan 2026 03:54:38 +0000 https://www.chinasichuanfood.com/?p=29861#comment-1570026 In reply to Emily.

The difference is minor: one is more elastic, the other is more brittle. Their shapes are almost identical.

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By: Emily https://www.chinasichuanfood.com/what-is-crystal-boba/comment-page-1/#comment-1569505 Thu, 15 Jan 2026 19:53:21 +0000 https://www.chinasichuanfood.com/?p=29861#comment-1569505 Does using agar agar instead of Konjac fiber change the texture??

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By: Elaine https://www.chinasichuanfood.com/what-is-crystal-boba/comment-page-1/#comment-1565057 Thu, 04 Dec 2025 09:26:11 +0000 https://www.chinasichuanfood.com/?p=29861#comment-1565057 In reply to Benjamin.

Theoretically, it is feasible, but if the boba volume is too large, the surface tension is insufficient, it is easy to explode.

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By: Benjamin https://www.chinasichuanfood.com/what-is-crystal-boba/comment-page-1/#comment-1564705 Mon, 01 Dec 2025 00:41:49 +0000 https://www.chinasichuanfood.com/?p=29861#comment-1564705 5 stars
Worked great! I was just wondering if we could use bigger or different molds to make other things, like (I don’t know, just random thought,) giant jellybean boba?

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By: Scott https://www.chinasichuanfood.com/what-is-crystal-boba/comment-page-1/#comment-1550079 Mon, 28 Jul 2025 23:49:40 +0000 https://www.chinasichuanfood.com/?p=29861#comment-1550079 5 stars
I love Crystal Boba!

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