Comments on: Chinese Steamed Buns (Mantou Recipe)

By: Elaine

Elaine — Tue, 21 Oct 2025 09:07:52 +0000

In reply to Irene Wong. Thanks Irene

By: Irene Wong

Irene Wong — Mon, 20 Oct 2025 13:21:15 +0000

Certainly the Baozi looks very soft and smooth . Great thanks for sharing.

By: Elaine

Elaine — Wed, 03 Sep 2025 03:20:02 +0000

In reply to Yolanda. So happy you like it Yolanda

By: Yolanda

Yolanda — Tue, 02 Sep 2025 23:32:40 +0000

Thanks for sharing.. Every steps explained well.

By: Elaine

Elaine — Thu, 22 May 2025 03:59:23 +0000

In reply to Burt. This dish requires precise ingredient measurements to turn out right, so it’s best to use a kitchen scale for accurate gram measurements. I’ll try to include US customary units (like cups and tbsp) in the future to help everyone better understand and follow the recipe

By: Burt

Burt — Sun, 27 Apr 2025 17:07:24 +0000

How am I supposed to know what a gram is that’s why I came here instead of using the Facebook recipe, totally lost

By: Elaine

Elaine — Sun, 16 Feb 2025 01:38:59 +0000

In reply to Cara. Yes Cara. You need to change your yeast. They have already lost the raining capacity.

By: Cara

Cara — Wed, 05 Feb 2025 03:55:15 +0000

My dough was a tan / brown colour and I forgot what temperature to let it proof at so my dough was a little cooked already and hard. There were also bubbles on my surface of the dough and it didn’t really cook properly? It also didn’t rise for my but that may be because I used instant yeast that had a best before for 2 years ago.

By: Elaine

Elaine — Wed, 12 Jun 2024 03:14:21 +0000

In reply to vina. Yes, you can double the measurements, but be attention that it takes more time to release the air when kneading, and it needs to be done quickly when cutting.