Comments on: Egg Tofu with Pork One Pot https://www.chinasichuanfood.com/egg-tofu-with-pork-one-pot/ Chinese Recipes and Eating Culture Tue, 07 Apr 2026 08:26:25 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Elaine https://www.chinasichuanfood.com/egg-tofu-with-pork-one-pot/comment-page-1/#comment-1576405 Tue, 07 Apr 2026 08:26:25 +0000 https://www.chinasichuanfood.com/?p=35619#comment-1576405 In reply to Yg.

Taste totally differently. Fried tofu are with small holes inside, it can absorb the flavors greatly but this one is super tender, melt in mouth. We fried to make crispy shell, but only the shell is changed.

]]> By: Yg https://www.chinasichuanfood.com/egg-tofu-with-pork-one-pot/comment-page-1/#comment-1576357 Tue, 07 Apr 2026 03:53:26 +0000 https://www.chinasichuanfood.com/?p=35619#comment-1576357 why not use 油泡 (fired tofu) directly?

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