Comments on: Easy Scallion Pancakes, From Batter Directly

By: Elaine

Elaine — Thu, 26 Feb 2026 06:19:50 +0000

In reply to Enith Chan.

By: Enith Chan

Enith Chan — Sat, 21 Feb 2026 17:46:05 +0000

I loved it, perfect, fast and easy pancakes.

By: Elaine

Elaine — Wed, 12 Feb 2025 12:35:47 +0000

In reply to Mandy. So happy you like it Mandy

By: Mandy

Mandy — Sun, 09 Feb 2025 11:23:59 +0000

Thank you for yum and simple recipes

By: Elaine

Elaine — Fri, 20 Sep 2024 08:12:17 +0000

In reply to Jenny J. Thank you for your feedback

By: Jenny J

Jenny J — Sun, 15 Sep 2024 02:52:14 +0000

Yum!! A quick and tasty! Chilli dipping sauce is great too.

By: Elaine

Elaine — Mon, 27 May 2024 02:31:03 +0000

In reply to leanne. This dish does require a lot of oil to fry, and adding eggs can absorb some of the oil, but it all depends on your preference

By: leanne

leanne — Sun, 26 May 2024 19:09:08 +0000

I didn’t love this … I found it very difficult to cook through and not be doughy. Only if using alot of oil (more than the 1 T called for) I would get a delicious crispy texture. I think eggs were missing for a better texture. My opinion ! I’m going to bite the bullet and try the rolled out version.

By: Sanja22

Sanja22 — Wed, 17 Aug 2022 14:30:30 +0000

In reply to madison.

I just made it according to your recipe and it is amazingggg…my hubby loved it too…thank you for this recipe, it’s simple and delicious