Beef and Mustard Greens One Pot
Super easy, hot and savory beef and mustad greens in one pot.
Ingredients
- 1 lb. beef shredded
- 1 lb. mustard greens
- 1 tbsp. doubanjiang
- 1 tbsp. chili sauce optional
- 4 dried chili peppers
- ½ tbsp. Sichuan peppercorns
- 3 cloves garlic
- ½ cup cooking oil
- ½ tsp. salt
- 1 tbsp. light soy sauce
- ½ tsp. sugar
- ½ tbsp. pepper flakes
Marinating
- ½ tsp. salt
- ½ tsp. sugar
- ⅛ tsp. white pepper
- 2 tbsp. cornstarch
- 1 tbsp. light soy sauce
- 2 tbsp. water
- 1 tbsp. cooking oil
Instructions
- Cut beef against the grain, add salt, sugar, light soy sauce, ,white pepper, water, and cornstarch. Mix well until well combined. Then add vegetable cooking oil, remixing again. Set aside.
- Prepare your serving pot, grease it with oil, and then spread the mustard greens in.
- Heat the wok first, then reduce the heat. Add doubanjiang and chili sauce, and fry for 2-3 minutes over the lowest heat, stirring occasionally, until the oil turns red. Add garlic, dried chili pepper and Sichuan peppercorn.
- Add the beef in. Quickly fry for around 30 seconds until the beef is almost cooked.
- Then transfer all the content to the serving pot, add salt, light soy sauce, and sugar, and mix well. Cover the lid and heat for another 3 minutes. Enjoy! You need to stir it once or twice in the process.