Broccolini stir fry
A quick and easy Chinese style broccolini stir fry with garlic and hot peppers. With the unique cooking method, we will keep the vibrant color as well as the crunchy texture.
Servings 2
Ingredients
- 200 g broccolini
- 2 tbsp. cooking oil
- 5 cloves garlic roughly chopped into larger pieces
- 3-4 dried chili peppers cut into small sections, optional
- 2 tbsp. water
- a very small pinch of salt
- 1 tbsp. light soy sauce
Instructions
- Peel the tough skins and cut them in half. The stem is similar to that of asparagus. So the treatment is identical too.
- Add the broccoli to a wok, then add about 2 tablespoons of water. Cover the lid and let it cook for 1 or 2 minutes.
- Then move the broccolini to the sides and leave the center empty. Add oil, garlic, and dried chili peppers. Fry until aromatic. Fry to mix well.
- Add a small pinch of salt, and a drizzle of soy sauce. Quickly combine everything and serve hot.